BRC Global Standards

BRC (Brand Reputation Compliance) food certification attests the quality and safety of food products through the application of quality/product management systems, hygienic control (HACCP) and good manufacturing practices (GMPs).

The objectives are:

• improving internal processes and increasing productivity levels
• increased security of workplaces and products
• transparency in customer relations
• high competitiveness in domestic and foreign markets
• synergy with the main standards on quality management systems and security regulations, joint inspections with significant reduction of time and cost.

This service, provided by RINA to all European Large Organised Distributors, is officially recognised by the Global Food Safety Initiative (GFSI), one of the most important international food associations.

Certification Procedure

• Compilation of the information questionnaire
• submission of the technical/economic offer which, once accepted, constitutes a service contract
• audit at the company and related reporting
• reporting on the BRC Portal, ensuring maximum visibility of the result obtained.

Why RINA?

Thanks to the many years of experience in the agri-food market, RINA has a highly qualified technical team that provides excellent partner services around the world.
Over the years, we have become a reliable partner for organisations that want to become more competitive on the international market, where the BRC is one of the main supplier selection criteria.