The Gluten-Free Certification Program is a standard BRC developed with a set of requirements founded upon proven, globally recognized and science-based food preventative safety protocols. As opposed to other gluten-free claims, the GFCP Standard does not rely solely on analytical testing results.
It provides a framework for the management and control of gluten in gluten-free products, in the manufacture, processing and packing of:
A GFCP-certificated facility/site verifies its existing Gluten-Free management system annually, conducted by a trained and approved auditor, who is employed by an ISO accredited and GFCP licensed third-party certification body.
The road to Gluten-Free Certification Program (GFCP) certification involves several steps, all of which must be taken prior to gaining certification:
RINA has a qualified team that can totally follow the company in all the certification steps.
Giulia Bughi Peruglia Sustainability & Food Certification Compliance Scheme Leader
+39 011 4818916
+39 344 0809325