Food packaging hygiene

UNI EN 15593 certification

The UNI EN 15593 standard governs the ability of organisations to manage the hygiene risks associated with the production of materials and/or objects that come into contact with food.
The standard is based on the good manufacturing practices of food packaging, complying with the legal requirements, customer expectations, and the health and safety aspects of consumer products.

Service Details

The main benefits for the customer are:

Certification Procedure


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