Certification of conformity of traditional local products
Exploit the natural fertility of the soil and promote the biodiversity
An effective solution for Vegan food and product producers
Gluten-Free Certification Program provides a framework for the management and control of gluten in gluten-free products
A guarantee of the quality, nature, or origin of a product
Food safety according to BRC Food
Certification that rewards sustainable agriculture and breeding
Certification of sustainable fishing and aquaculture products
Certification for agricultural producers who want to offer consumers quality products
A distinctive feature of products for large-scale distribution
The evolution of seafaring towards sustainable fisheries
A voluntary scheme for grain, soybean and derivatives
BRC Packaging Materials safety and hygiene certification
An instrument to enhance particular features of agro-food products on the market
The Made in Italy certification mark
ISO 22005 certification
Certification scheme for companies who want to develop a HACCP manual using the Codex Alimentarius International Guideline as a reference.
Supporting businesses in implementing their own food product safety system
How to develop and promote an integrated production system on farms
The "GO 2 FOOD SAVING" service for the measurement, prevention and reduction of food waste
Get a comprehensive view of regulatory requirements and technical publications available for download
