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Food Certification

Third-party certification is an important tool to guarantee the quality, differentiation and competitiveness of agri-food products.
Organisations that apply certification standards in agri-food production are given key management and production leverage, such as:

  • consistency and regularity in operations
  • control of own production processes
  • monitoring of criticalities
  • traceability of lots
  • control of supply chain.


  • Give customers objective elements about the quality of their products
  • maximise ties between territory and the Made in Italy sector
  • improve company management performance
  • launch safe food products into the market
  • have control of the production chain
  • highlight commitment to environmental sustainability.