Certification of food safety management system
 Reference market
- Primary producers: agriculture, breeding
- Producers of feed for animals for sale
- Food producers
- Catering, transport and logistics services, sanitization and related organisations
- Suppliers of plants, detergents, sanitization products, packaging and other materials in contact with food
Reasons and benefits
- Makes it possible to plan, implement and update a system to manage food safety aimed at obtaining safe consumer products
- Makes it possible to deal with food safety hazards throughout the pertinent chain
- Provides supporting tools to demonstrate compliance with the legal requirements applicable to food safety
- Demonstration of company goodwill, an advantage in tenders
Main aspects
- Can be integrated with ISO 9001, ISO 14001
- Assess and define hazards of the reference food chain
- Perform risk analysis based on the Codex alimentarius principles
- Identify and manage control measures to monitor the risks identified
- Identify a communication process inside and outside the organisation to better manage withdrawal/recall measures
- Product traceability throughout the chain
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