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    Home  »  Our Services  »  Certification  »  Product certification

    Voluntary certification of food products



    Voluntary certification of feed/food products


    Reference market

    • Organisations which manufacture products with distinctive characteristics (chemical-physical, organoleptic, performance, etc.) compared to conventional products.

    Reasons and benefits

    • Communicate and promote the special characteristics of the product and its added value.
    • Transparency of information.
    • Foster the relationship of trust between the (prospective) customer and the production company.
    • Communicate and promote the product’s added value.

    Main aspects

    • Certification system aimed at ensuring consumers that the special qualitative characteristics of a product and its production process have been safeguarded, through a technical specification.
    • Can be integrated with ISO 9001 quality management system certification.





    This service applies to the sector(s) below:
    CONTACTS

    Emma Tomaselli
    HEAD OF HEALTH & FOOD SECTOR
    e-mail: Emma.Tomaselli@rina.org
    phone: +39 010 5385218
    mobile: +39 335 7484533

    Nicola Rondoni
    AGROQUALITÀ S.P.A.
    e-mail: Nicola.Rondoni@rina.org
    phone: +39 051 575367
    mobile: +39 335 5353618

    Enrico De Micheli
    AGROQUALITÀ S.P.A.
    e-mail: Enrico.DeMicheli@rina.org
    phone: +39 06 54228675
    mobile: +39 334 6611072



    DOCUMENTS

    Brochure - Agriculture and Food
    (PDF ENG 841 Kb)

    Rules for the issue of the Certificate of Conformity for food products and granting of the relative Licence to use the Quality Mark
    (PDF ENG 417 Kb)

    Requests for the documentation and rules concerning the certification services described should be addressed to the secretariat below:

    Ph.: +39 010 5385460
    Fax: +39 010 5351361





    For information or quotation




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