 Certification of compliance of a food product according to the Islamic Shar’ia. This unique certification is issued by RINA under strict Halal food standard requirements and approved by the internationally reputed Islamic institution after a detailed process, product assessment and analysis and accredited by International Halal Integrity (IHI) Malaysia.
The certified product can thus be identified by a special Halal mark which makes it stand out and gives it immediate visibility to the end consumer. Against a background of increasing attention to the health aspects of food products and a product’s particular characteristics, such as origin, production techniques, ingredients, formulas, this instrument enables the consumer to be guaranteed that the product is Halal.
RINA HALAL CERTIFICATION SCOPE:
The certification scope of activities under Halal food product certification includes but is not limited to: slaughtering of Halal animals, abattoirs, food production or preparation, transformation, manufacturing, packing, pharmaceutical production, cosmetic production, packaging material, storage, transport, distribution, handling etc.
RINA HALAL CERTIFICATION SCHEME BASED ON THE FOLLOWING PRINCIPLES:
Company vision, responsibilities and the hygiene system. Product traceability from farm to table, hazard assessment and labelling, Continuous monitoring & Improvement.
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